This weekend my sister introduced me to the most delightful Blueberry Dump Cake Cobbler. And what’s even better is - there is no messing this one up! No way, no how.
Recipe:
Preheat oven to 350 degrees
Melt 1/2 (or 1 stick) of butter
Pour 1 box of Telly white cake mix in with the butter and stir with a fork, creating a crumble
Pour 2x 16 ounce bags of frozen blueberries in a baking dish
Cover top of blueberries with cake butter crumble, spread evenly
Bake until golden brown (between 25-30 minutes)
Enjoy!
